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Some unofficial phone apps appear to be using GameFAQs as a back-end, but they do not behave like a real web browser does. Using GameFAQs regularly with these browsers can cause temporary and even permanent IP blocks due to these additional requests. If you are using the Brave browser, or have installed the Ghostery add-on, these programs send extra traffic to our servers for every page on the site that you browse, then send that data back to a third party, essentially spying on your browsing habits. We strongly recommend you stop using this browser until this problem is corrected. The latest version of the Opera browser sends multiple invalid requests to our servers for every page you visit. The most common causes of this issue are: Repeat steps 1 to 5 until you’re OMG so full.Your IP address has been temporarily blocked due to a large number of HTTP requests. Contrary to popular belief, you’re not supposed to top your sushi with ginger. Its mild flavor will cleanse your palate and prepare your mouth for your next bite, which is especially important if you ordered a variety of rolls. Sashimi and small nigiri rolls should be eaten in one bite, while large Americanized rolls from the special menu may require a few bites. Put the sushi in your mouth and chew it completely to bask in all the flavors. If you like heat and bold flavor, use a chopstick to graze the top of the sushi with wasabi - but don’t add too much, or you’ll mask the fish’s delicate sweetness. Rice is a sponge, and giving your food a brown sodium bath ruins everything. Pour just a touch of soy sauce into a dish and dip one piece of sushi, fish side in. What’s next, you ask? Here are some step-by-step guidelines for eating sushi the traditional way for the best flavor experience: When your plate arrives, you’ll be presented with your sushi of choice, a dollop of wasabi, and thin slivers of pickled ginger. If you’re not comfortable with either of those options, there is zero shame in asking your server for a fork. Whatever you do, don’t rub wooden chopsticks together like you’re trying to start a fire at the table - it’s rude and implies you think the food is poor-quality.Įating sushi with your hands is also completely acceptable (even in a restaurant). Sushi is typically eaten with a pair of chopsticks, which, truthfully, take some practice to master. No one will laugh at you for showing effort! Some of the more popular ones you’ll find on a menu: sake (salmon), unagi (eel), ebi (shrimp), kani (crab), hamachi (yellowtail), maguro (tuna), and masago (smelt roe) - no one knows what a smelt is, but their eggs are orange and delicious.Īnd don’t be afraid to order using the Japanese names for fish. Just about any kind of fish can be used in sushi. Tempura can be eaten solo or incorporated into rolls. Tempura: Fish or vegetables that are lightly fried in batter. It’s extremely spicy and is an acquired taste, so less is more to start! Wasabi: Japanese horseradish - the green paste served on the side of your order with pickled ginger. Nori: Seaweed, which is wrapped around the ingredients and/or rice Nigiri: Sliced raw fish served over a little bit of rice Sashimi: Sliced raw fish, often dipped in variety of sauces, from soy sauce to vinegar-based sauces Uramaki: Rolled, cut sushi with rice on the outside of the seaweed (aka “inside-out roll”) 
This is the most common and most widely recognized type, often showing up in grocery stores as well.
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